Despite feeling worlds away from any kind of city life, this grand country house is only a 2 hour train journey from Paris, making it my idea of a perfect country retreat. I must admit that for me, as someone who has a limited attention span and enjoys constant stimulation, anything less than an activity-packed city break was a hard sell... but I'm utterly converted. I felt almost as if I'd been pleasantly sedated - like a part of my brain had been put on pause. Take me back at once.
Chateau la Cheneviere is part of the 'Small Luxury Hotels of The World' group - who boast a 520 strong portfolio of boutique hotels and resorts, and the amenities at la Cheneviere rival that of many much larger hotels. There are both laundry and room services, as well as parking, two restaurants, a swimming pool, fitness centre, a 36 hole golf course, tennis court, a spa, bikes, free wifi (essential in order to brag to everyone about how amazing your holiday is so far) and if that all wasn't enough, the hotel has its very own speakeasy cellar bar - Zanzibar, complete with a calvados based cocktail menu and decorated with fascinating souvenirs picked up by the Chateau's owner on his travels.
The bedrooms are spacious, elegant and airy. They're decorated in a charming (but certainly not stuffy) traditional manner with all of the modern accessories you could possibly need. In fact the shower in my bathroom made my shower at home look like a sponge bath.
The staff were delightful, endlessly helpful and seemed genuinely happy to be there. The atmosphere of the house is like nowhere I've ever visited; it felt like coming home to somewhere I'd never been. This is a place that is loved, and you can tell.
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For dinner, we ate in what is surely one of Chateau la Cheneviere's shining attractions, Le Botaniste restaurant. The restaurant itself seems opulent, yet intimate. It's grand and impressive but feels as if you and the other tables are all part of a friend's lavish dinner party. The chef, Didier Robin creates his regionally inspired, contemporary dishes based on local produce, with many ingredients being grown in the chateau's very own vegetable garden (I particularly enjoyed the fresh rhubarb!). The sommelier is also on hand to help select wines from the cellar, to compliment the culinary delights of Le Botaniste.
For our dinner at Le Botaniste, we started with a Chenevière cocktail which consists of pommeau, peach cream and champagne on ice (which I have since recreated at home and sipped in bed like a grand old lady of the manor). Then, I had scallops with Shiitake mushrooms, wild garlic, kale soup and roasted linseed, followed by 'Le Trou Normand'; an apple sorbet with Calvados and Pommeau foam on top to give it a little something extra. For my main course, I had the whiting fish with black pearl caviar served with spinach and celeriac tagliatelles, followed by what is referred to as 'The Chariot of Cheese'. I am a fan of cheese at the best of times but when it's presented to me on a chariot, I am in ecstasy. From the marvellous chariot (as seen above) we selected an array of cheese accompanied by a delicious sweet chilli jam. For dessert, I had the caramelised apple tart tatin with pommeau and farmhouse butter, vanilla crumble, tonka beans and caramel ice cream with salted butter. I have to tell you, from the moment I ate the amuse-bouche (and the amuse-bouche of my neighbouring friend, there is no stopping me) I announced that the food already rivalled that of my family's beloved favourite Belmond Le Manoir aux Quat'Saisons and its two-Michelin starred restaurant. By the end of the meal, I was even more sure of it. The food at Le Botaniste was absolutely spectacular and in my opinion, easily equalled, if not surpassed many Michelin starred venues I've dined in across the world.
I could go on and on, but in summary - would I recommend Chateau la Cheneviere? Absolutely. Aggressively!! Would I return? Absolutely, and I will make sure of it.
You can see more of everything seen here including a room tour and dinner at Chateau La Cheneviere's restaurant Le Botaniste.